Squids are peeled for texture so they are not chewy; they are pleasantly toothsome. Garnish it with a handful of chopped scallions and sesame seeds –it adds nice layer to this appetizing treat. Try chopping Jeotgal and serve on rice, or mixing it with sliced dikon. However you enjoy it, Mum’s Jeotgal wil bring the full pleasure, from Sokcho’s cean sea right to your table.
